The Perfect Hard Boiled Egg

The Perfect Hard Boiled Egg

Perfect peeling everytime…

Makes: 6 servings

Prep time: 2 mins

Cook time: 25 mins

Ingredients:

• 6 large eggs

Instructions:

1. Add eggs to large pot. Fill with cold water at least one inch over the eggs, make sure they are submerged. Turn on stove, med/high heat, cover
2. When it begins to boil, set a timer for 10 minutes. Once the 10 minutes is up, add the eggs to a bowl of ice water, let the eggs sit for another 10 minutes.
3. Remove eggs from ice water and crack all over and peel. Use immediately or store in a container in the fridge for up to 6 days.