Recipe: Spicy Grapefruit Paloma

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Spicy Grapefruit Paloma

Makes: 2 servings

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Prep time:

Cook time:

  • 1 jalapeño, sliced
  • 4 oz silver tequila
  • 10 oz fresh grapefruit juice
  • 3 oz fresh lime juice
  • 2 oz simple syrup
  • 2 grapefruit slices (garnish)
  • 2 jalapeño slices (garnish)

  1. Slice jalapeños, reserving 2 slices for garnish and soak the remaining slices in the tequila for 1 hour (or overnight).
  2. In each (2) rocks glass, add ice, 5 oz fresh grapefruit juice, 1.5 oz fresh lime juice, 1 oz simple syrup, and 2 oz of the infused tequila.
  3. Gently stir ingredients, garnish each cocktail with a slice of grapefruit and slice of jalapeño. Serve immediately.
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