Recipe: Spicy Grapefruit Paloma

Spicy Grapefruit Paloma

Makes: 2 servings

Prep time: 60 mins

Cook time: 5 mins

Ingredients:

• 1 jalapeño, sliced
• 4 oz silver tequila
• 10 oz fresh grapefruit juice
• 3 oz fresh lime juice
• 2 oz simple syrup
• 2 grapefruit slices (garnish)
• 2 jalapeño slices (garnish)

Instructions:

1. Slice jalapeños, reserving 2 slices for garnish and soak the remaining slices in the tequila for 1 hour (or overnight).
2. In each (2) rocks glass, add ice, 5 oz fresh grapefruit juice, 1.5 oz fresh lime juice, 1 oz simple syrup, and 2 oz of the infused tequila.
3. Gently stir ingredients, garnish each cocktail with a slice of grapefruit and slice of jalapeño. Serve immediately.